Can you say – yum?
I’ve been working on this gluten free recipe for quite a while, adding and deleting ingredients like the wind until my experimentation produced an amazing cookie that I couldn’t resist sharing with you!
This recipe is amenable to many changes within reason. Making a cookie that doesn’t turn into a brick or get crumbly without the starches or xanthan gum can be a difficult balance; the liquid components and choice of flours are important in making everything well balanced. Many people are intolerant of gums or starches mainly because they cause abdominal upset, so I thought I’d try my hand at a recipe that didn’t include them. [Read more...]
